Pink Salad

1. 1

   Pour the boiling water into a large mixing bowl.

2. 2

   Add the gelatin and stir until dissolved.

3. 3

   Blend in the cream cheese, stirring until it is thoroughly mixed and the gelatin is completely dissolved.

4. 4

   Cool in the refrigerator until the mixture thickens but is not fully gelled, about 45 minutes.

5. 5

   Add the pineapple, bananas, cherries, and nuts, and mix gently.

6. 6

   In a separate bowl, use an electric mixer or whisk to beat the cream until stiff.

7. 7

   Gently fold the whipped cream into the thickened gelatin mixture, and pour into a 6 x 9 x 2-inch dish.

8. 8

   Refrigerate overnight, or until firm.

9. 9

   Substituting orange-flavored gelatin gives this salad a soft, appealing peach color.

* Per serving · 4 servings · Values may vary.

No additional tips available.