Lentil Salad

1. 1

   Fry chopped onions in the olive oil until golden brown.

2. 2

   Add lentils and rice with 2 cups water.

3. 3

   Let cook for about 20 minutes until lentils and rice are tender.

4. 4

   In a separate mixing bowl, chop and combine parsley, tomatoes, bell pepper, carrot and mint.

5. 5

   When lentil and rice mixture has cooled mix in all ingredients.

6. 6

   Toss with lemon juice and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.