How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Salad?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can lentils, drained and rinsed, 1/4 cup carrot, grated, 1/4 cup zucchini, grated, 1 small green onion, finely sliced, and more.

Is Lentil Salad suitable as salads?

Yes, Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Salad Recipe

Name: Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can lentils, drained and rinsed; 1/4 cup carrot, grated; 1/4 cup zucchini, grated; 1 small green onion, finely sliced; 1 tablespoon white wine vinegar; 3 tablespoons extra virgin olive oil (or a little less if you like sour); 1/2 teaspoon cumin; 1/4 teaspoon fresh ginger, grated; 1/8 teaspoon chili powder (optional)

Lentil Salad – a delicious recipe with lentils, carrot, zucchini, green onion, white wine vinegar, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) can lentils, drained and rinsed
1/4 cup carrot, grated
1/4 cup zucchini, grated
1 small green onion, finely sliced
1 tablespoon white wine vinegar
3 tablespoons extra virgin olive oil (or a little less if you like sour)
1/2 teaspoon cumin
1/4 teaspoon fresh ginger, grated
1/8 teaspoon chili powder (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Salads

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Lentil Salad

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