How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Vinaigrette?

You need 5 ingredients. The key ingredients include: 4 anchovies, 2 teaspoons white wine vinegar, 1 garlic clove, peeled, 1/2 cup olive oil, and more.

Is Anchovy Vinaigrette suitable as salads?

Yes, Anchovy Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Anchovy Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anchovy Vinaigrette Recipe

Name: Anchovy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 anchovies; 2 teaspoons white wine vinegar; 1 garlic clove, peeled; 1/2 cup olive oil; ground black pepper

Anchovy Vinaigrette – a delicious recipe with anchovies, white wine vinegar, garlic, olive oil, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 anchovies
2 teaspoons white wine vinegar
1 garlic clove, peeled
1/2 cup olive oil
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Salads

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