Lentil-Ricotta Meatballs

1. 1

   Add all ingredients to a deep bowl.

2. 2

   Mix very well, using hands or a wooden spoon.

3. 3

   Cover and refrigerate for two hours or overnight.

4. 4

   When ready to cook, shape mixture into 1 1/2-inch balls.

5. 5

   Heat about 1/2-inch of oil in a nonstick skillet over medium flame.

6. 6

   Add shaped meatballs and cook until browned all around, turning only once.

7. 7

   Transfer to a paper-towel-lined plate and let the excess drain off.

8. 8

   Add to simmering marinara sauce if serving immediately, or store in a tightly covered container for up to three days.

9. 9

   Note: if youre pressed for time or simply dont have prepared lentils readily available, youll need to boost the flavor.

10. 10

    While this isnt a tested tip, my guess is using seasoned breadcrumbs will help do the job.

11. 11

    My Parmesan skillet croutons make excellent seasoned breadcrumbsjust give them a whirl in your food processor or mini-chopper.

* Per serving · 4 servings · Values may vary.