Lemon-Chicken Stir Fry Recipe

Name: Lemon-Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked angel hair pasta; 1 tablespoon vegetable oil; 1 lb boneless skinless chicken tenders, cut into 1 inch pieces; 1 medium onion, cut into 8 wedges; 2 cups broccoli florets; 1/2 cup sugar snap pea; 1 cup chicken broth; 1 teaspoon dried thyme; 1 teaspoon grated lemon, rind of; 4 teaspoons cornstarch; 1 1/2 teaspoons lemon pepper; 1 cup cherry tomatoes or 1 cup grape tomatoes, cut in half; salt

Servings: persons

8 ounces uncooked angel hair pasta
1 tablespoon vegetable oil
1 lb boneless skinless chicken tenders, cut into 1 inch pieces
1 medium onion, cut into 8 wedges
2 cups broccoli florets
1/2 cup sugar snap pea
1 cup chicken broth
1 teaspoon dried thyme
1 teaspoon grated lemon, rind of
4 teaspoons cornstarch
1 1/2 teaspoons lemon pepper
1 cup cherry tomatoes or 1 cup grape tomatoes, cut in half
salt

1
Prepare pasta according to package directions, drain and set aside.
2
In a large skillet, heat oil over medium-high heat.
3
Add the chicken and onion; stir-fry for 5-6 minutes or until chicken is no longer pink.
4
Add in the broccoli and peas; stir-fry 4-5 minutes or until crisp-tender.
5
In a small bowl, mix together the broth, thyme, lemon peel, cornstarch, and lemon pepper.
6
Pour into chicken mixture; cook 1-2 mintues or until sauce is thickened and veggies are cooked.
7
Stir in tomatoes; cook until just heated; season with salt if needed.
8
Serve chicken mixture over angel hair pasta.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces uncooked angel hair pasta, 1 tablespoon vegetable oil, 1 lb boneless skinless chicken tenders, cut into 1 inch pieces, 1 medium onion, cut into 8 wedges, and more.

Yes, Lemon-Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Chicken Stir Fry

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