Lentil Ragout Recipe

Name: Lentil Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups dry lentils; 1 large carrot, diced; 2 stalks celery, diced; 1 medium onion, diced; 1 chicken breast, cut in bitesize pieces; 1 bay leaf; 2 garlic cloves, diced; 1 tablespoon rice, uncooked; ½ teaspoon pepper; ½ teaspoon cayenne; ½ teaspoon vinegar; 1 teaspoon salt; 1 teaspoon sugar; 3 kikomura curry cakes; 1 tablespoon butter; potato starch

Servings: persons

1 ½ cups dry lentils
1 large carrot, diced
2 stalks celery, diced
1 medium onion, diced
1 chicken breast, cut in bitesize pieces
1 bay leaf
2 garlic cloves, diced
1 tablespoon rice, uncooked
½ teaspoon pepper
½ teaspoon cayenne
½ teaspoon vinegar
1 teaspoon salt
1 teaspoon sugar
3 kikomura curry cakes
1 tablespoon butter
potato starch

1
In four cups of water, boil the lentils, carrot, celery, onion, chicken, bay leaf, garlic, rice, pepper and cayenne.
2
Reduce until thick to stew/sauce consistency.
3
(Remove the bay leaf after 10-15 minutes of boiling.
4
).
5
Once thickened, add the vinegar, salt (to taste), sugar, curry and butter.
6
Add potato starch one tsp at a time until correct consistency is reached.
7
Remove from heat, let flavors meld.
8
Serve with a dollop of sour cream.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ cups dry lentils, 1 large carrot, diced, 2 stalks celery, diced, 1 medium onion, diced, and more.

Yes, Lentil Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Ragout

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