How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Ragout?

You need 16 ingredients. The key ingredients include: 1 ½ cups dry lentils, 1 large carrot, diced, 2 stalks celery, diced, 1 medium onion, diced, and more.

Is Lentil Ragout suitable as meat & poultry?

Yes, Lentil Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lentil Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Ragout Recipe

Name: Lentil Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups dry lentils; 1 large carrot, diced; 2 stalks celery, diced; 1 medium onion, diced; 1 chicken breast, cut in bitesize pieces; 1 bay leaf; 2 garlic cloves, diced; 1 tablespoon rice, uncooked; ½ teaspoon pepper; ½ teaspoon cayenne; ½ teaspoon vinegar; 1 teaspoon salt; 1 teaspoon sugar; 3 kikomura curry cakes; 1 tablespoon butter; potato starch

Try this homemade Lentil Ragout recipe the whole family will love. Made with lentils, carrot, stalks celery and onion. Easy step-by-step instructions in…

This Lentil Ragout relies on simple, everyday ingredients such as dry lentils, large carrot, diced, stalks celery, diced and medium onion, diced. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lentil Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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