How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Ragout?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 onions, diced, 4 garlic cloves, minced, 2 cups green lentils, washed and drained, and more.

Is Lentil Ragout suitable as soups & stews?

Yes, Lentil Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Ragout Recipe

Name: Lentil Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 onions, diced; 4 garlic cloves, minced; 2 cups green lentils, washed and drained; 4 cups vegetable broth or 4 cups water; 1/2 cup fresh parsley, chopped; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon coarse salt; 1/2 teaspoon pepper; 12 baby turnips, about 1 1/2 inches in diameter; 12 small carrots; 6 green onions; 2 cups shelled peas or 2 cups frozen peas

Lentil Ragout

Eats Now Editorial Team · 574 kcal · Soups & Stews

Lentil Ragout – a delicious recipe with olive oil, onions, garlic, green lentils, vegetable broth, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lentil Ragout

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