How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Puree?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons butter or margarine, 1 large onion, chopped, 2 garlic cloves, minced, 1 teaspoon grated fresh ginger, and more.

Is Lentil Puree suitable as soups & stews?

Yes, Lentil Puree falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Puree Recipe

Name: Lentil Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter or margarine; 1 large onion, chopped; 2 garlic cloves, minced; 1 teaspoon grated fresh ginger; 1/2 teaspoon ground turmeric; 8 ounces dried red lentils; 3 cups chicken broth; 1/2 teaspoon salt; 1/2 teaspoon garam masala; Hot cooked rice

Try this homemade Lentil Puree recipe the whole family will love. Made with butter, onion, garlic and ginger. Easy step-by-step instructions included.

This Lentil Puree relies on simple, everyday ingredients such as butter or margarine, large onion, chopped, garlic cloves, minced and grated fresh ginger. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Puree

Tips for the best results

Variations & substitutions

My Personal Notes

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