How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Beef Goulash?

You need 13 ingredients. The key ingredients include: 1 lb stewing beef, cut into 1 cubes, 1 medium onion, chopped, 2 tablespoons cooking oil, 1 (12 ounce) can beer, and more.

Is Hungarian Beef Goulash suitable as soups & stews?

Yes, Hungarian Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Beef Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Beef Goulash Recipe

Name: Hungarian Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stewing beef, cut into 1 cubes; 1 medium onion, chopped; 2 tablespoons cooking oil; 1 (12 ounce) can beer; ¾ cup water; ¼ cup tomato paste; 1 tablespoon paprika; ¼ teaspoon caraway seed; ¼ teaspoon salt; ¼ teaspoon pepper; 3 potatoes, cut into 1 cubes; 1 (9 ounce) can sauerkraut, not drained; 2 tablespoons parsley

Try this homemade Hungarian Beef Goulash recipe the whole family will love. Made with stewing beef, onion, cooking oil and beer. Easy step-by-step instr…

This Hungarian Beef Goulash relies on simple, everyday ingredients such as medium onion, chopped, cooking oil, (12 ounce) can beer and water. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hungarian Beef Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions