Lentil Pilaf

Name: Lentil Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, slice thin; 4 carrots, slice thin; 1 large green pepper, slice thin; 2 Tbsp. butter; 10 oz. can chicken broth; 2 c. water; 1 c. lentils; 1/4 tsp. pepper; 1/2 c. uncooked rice; 28 oz. can whole tomatoes

Eats Now Editorial Team · 449 kcal · Soups & Stews

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Lentil Pilaf – a delicious recipe with onions, carrots, green pepper, butter, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions, slice thin
4 carrots, slice thin
1 large green pepper, slice thin
2 Tbsp. butter
10 oz. can chicken broth
2 c. water
1 c. lentils
1/4 tsp. pepper
1/2 c. uncooked rice
28 oz. can whole tomatoes

1
In a saucepan, saute onions, carrots and green pepper in butter.
2
Add broth and water.
3
Bring to a boil.
4
Stir in lentils and pepper.
5
Cover and simmer 25 minutes.
6
Add rice and stir well. Cover and simmer an additional 20 minutes until rice is tender. Add canned tomatoes and heat through until liquid is absorbed.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions, slice thin, 4 carrots, slice thin, 1 large green pepper, slice thin, 2 Tbsp. butter, and more.

Yes, Lentil Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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