Warm up with this hearty Bushala (Swiss Chard Soup) recipe. Made with containers plain yogurt, egg, water and all-purpose. Easy step-by-step instruction…
This Bushala (Swiss Chard Soup) relies on simple, everyday ingredients such as egg, beaten, quarts water, all-purpose flour and hot chile peppers, chopped. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026