How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Patties (Gluten-Free And Can Be Vegan)?

You need 7 ingredients. The key ingredients include: 1 cup red lentil, soaked overnight and then drained, 2 2 cups mashed kumara (plain mashed vegetables with no additions) or 2 cups mashed pumpkin (plain mashed vegetables with no additions), 1 onion, finely diced, 1/4 cup rice milk or 1/4 cup soymilk, and more.

Is Lentil Patties (Gluten-Free And Can Be Vegan) suitable as vegetarian?

Yes, Lentil Patties (Gluten-Free And Can Be Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Patties (Gluten-Free And Can Be Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Patties (Gluten-Free And Can Be Vegan)

Name: Lentil Patties (Gluten-Free And Can Be Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red lentil, soaked overnight and then drained; 2 2 cups mashed kumara (plain mashed vegetables with no additions) or 2 cups mashed pumpkin (plain mashed vegetables with no additions); 1 onion, finely diced; 1/4 cup rice milk or 1/4 cup soymilk; 1 cup rice flour; 1/2 cup brown rice flour (use additional white rice flour if unable to source brown rice flour); 3 tablespoons olive oil or 3 tablespoons vegetable oil

Try this homemade Lentil Patties (Gluten-Free And Can Be Vegan) recipe the whole family will love. Made with red lentil, mashed kumara, onion and rice m…

This Lentil Patties (Gluten-Free And Can Be Vegan) relies on simple, everyday ingredients such as onion, finely diced, rice milk or 1/4 cup soymilk and rice flour. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup red lentil, soaked overnight and then drained
2 2 cups mashed kumara (plain mashed vegetables with no additions) or 2 cups mashed pumpkin (plain mashed vegetables with no additions)
1 onion, finely diced
1/4 cup rice milk or 1/4 cup soymilk
1 cup rice flour
1/2 cup brown rice flour (use additional white rice flour if unable to source brown rice flour)
3 tablespoons olive oil or 3 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Vegetarian

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Lentil Patties (Gluten-Free And Can Be Vegan)

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