Lentil-Nut Tacos with Creamy Cashew-Avocado Sour Cream Recipe

Name: Lentil-Nut Tacos with Creamy Cashew-Avocado Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 3/4 cup Cooked Lentils (I Like To Use Trader Joe's Precooked Steamed Lentils); 1/2 cups Walnuts; 1/2 cups Sunflower Seeds; 1 Tablespoon Olive Oil; 2 Tablespoons Vegetable Broth; 1- 1/2 teaspoon Cumin; 1- 1/2 teaspoon Coriander; 1/2 teaspoons Chili Powder; 1 teaspoon Smoked Paprika (or Regular Paprika); 1/2 teaspoons Ground Sea Salt; 1 cup Cashews, Soaked In Water For At Least 2 Hours, Preferably Overnight; 1/2 Avocado, Pitted And Peeled; 1 Tablespoon Lemon Juice; 1/2 teaspoons Sea Salt; 1 Tablespoon Apple Cider Vinegar; 1/2 cups Water; 8 Tortillas (8-inch Size); Red Cabbage, Sliced Thin; Shredded Carrots; Sprouts Or Pea Shoots; Salsa Or Hot Sauce

Servings: persons

1- 3/4 cup Cooked Lentils (I Like To Use Trader Joe's Precooked Steamed Lentils)
1/2 cups Walnuts
1/2 cups Sunflower Seeds
1 Tablespoon Olive Oil
2 Tablespoons Vegetable Broth
1- 1/2 teaspoon Cumin
1- 1/2 teaspoon Coriander
1/2 teaspoons Chili Powder
1 teaspoon Smoked Paprika (or Regular Paprika)
1/2 teaspoons Ground Sea Salt
1 cup Cashews, Soaked In Water For At Least 2 Hours, Preferably Overnight
1/2 Avocado, Pitted And Peeled
1 Tablespoon Lemon Juice
1/2 teaspoons Sea Salt
1 Tablespoon Apple Cider Vinegar
1/2 cups Water
8 Tortillas (8-inch Size)
Red Cabbage, Sliced Thin
Shredded Carrots
Sprouts Or Pea Shoots
Salsa Or Hot Sauce

1
In a food processor or blender, blend together the cooked lentils, walnuts, sunflower seeds, olive oil, vegetable broth, and spices.
2
Blend on low speed for 1-2 minutes, until well blended.
3
To make the cashew cream, add the soaked and drained cashews into a food processor or blender.
4
Add avocado, lemon juice, sea salt, apple cider vinegar, and water.
5
Blend for 5 minutes or more until creamy.
6
Add a small amount of water, if too thick.
7
Preheat the oven to 350 F. Wrap the tortillas in aluminum foil and bake about 10 minutes, or until hot.
8
To assemble the tacos, lay a tortilla on a flat surface.
9
Add a line of the lentil nut mix down the center then add some of the cashew cream, red cabbage, carrots, and sprouts.
10
Add salsa or hot sauce, if desired.
11
Roll it up and devour.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1- 3/4 cup Cooked Lentils (I Like To Use Trader Joe's Precooked Steamed Lentils), 1/2 cups Walnuts, 1/2 cups Sunflower Seeds, 1 Tablespoon Olive Oil, and more.

Yes, Lentil-Nut Tacos with Creamy Cashew-Avocado Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil-Nut Tacos with Creamy Cashew-Avocado Sour Cream

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