Lentil Nut Roast

Name: Lentil Nut Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. lentils, cooked; 1/2 c. nut meats; 1 egg; 1 large can evaporated milk; 1/3 c. oil; 1 1/2 c. corn flakes; 1/2 tsp. sage; 1/2 c. chopped onion; salt to taste; 2 tsp. McKay's seasoning

Eats Now Editorial Team · Vegetarian

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Lentil Nut Roast – a delicious recipe with lentils, nut meats, egg, milk, oil, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. lentils, cooked
1/2 c. nut meats
1 egg
1 large can evaporated milk
1/3 c. oil
1 1/2 c. corn flakes
1/2 tsp. sage
1/2 c. chopped onion
salt to taste
2 tsp. McKay's seasoning

1
Boil lentils until well done.
2
Chop nuts fine.
3
Beat the egg and add to other ingredients, mixing well.
4
Bake in greased baking dish.
5
Bake 45 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. lentils, cooked, 1/2 c. nut meats, 1 egg, 1 large can evaporated milk, and more.

Yes, Lentil Nut Roast falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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