How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Loaf?

You need 9 ingredients. The key ingredients include: 1 3/4 c. cooked lentils, 1 c. chopped nuts, 1/4 c. oil, 1 egg, and more.

Is Lentil Loaf suitable as vegetarian?

Yes, Lentil Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Loaf Recipe

Name: Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 3/4 c. cooked lentils; 1 c. chopped nuts; 1/4 c. oil; 1 egg; 1/2 tsp. salt; 1 1/2 c. dry bread crumbs; 1 can evaporated milk; 1 minced onion; 1 tsp. sweet basil

Lentil Loaf – a delicious recipe with nuts, oil, egg, salt, bread crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 3/4 c. cooked lentils
1 c. chopped nuts
1/4 c. oil
1 egg
1/2 tsp. salt
1 1/2 c. dry bread crumbs
1 can evaporated milk
1 minced onion
1 tsp. sweet basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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