Lentil Loaf Recipe

Name: Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups dried lentils; 2 cups water; 1 bay leaf; 2 cups grated cheddar cheese; 1 onion, finely chopped; ⅔ cup French style green bean; 1 cup plain breadcrumbs; 1 tablespoon lemon juice; 2 eggs, lightly beaten; salt & freshly ground black pepper; butter, for coating; breadcrumbs, for coating

Servings: persons

1 ½ cups dried lentils
2 cups water
1 bay leaf
2 cups grated cheddar cheese
1 onion, finely chopped
⅔ cup French style green bean
1 cup plain breadcrumbs
1 tablespoon lemon juice
2 eggs, lightly beaten
salt & freshly ground black pepper
butter, for coating
breadcrumbs, for coating

1
Grease a loaf pan with butter and generously coat with breadcrumbs.
2
Put the lentils, water and bay leaf into a medium saucepan, cover tightly and simmer until water is absorbed and the lentils are tender.
3
Remove from heat and discard the bay leaf.
4
Preheat oven to 375F.
5
Add the cheese, onion, green beans, breadcrumbs, lemon juice and egg to the lentils; mix well.
6
Season to taste with salt and pepper.
7
Spoon mixture into loaf pan and smooth the top.
8
Bake, uncovered for 1-1 1/2 hours until firm and nicely browned on top.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups dried lentils, 2 cups water, 1 bay leaf, 2 cups grated cheddar cheese, and more.

Yes, Lentil Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Loaf

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