Lentil Fennel Soup

1. 1

   Sautee chopped carrots, celery, onion, & fennel in olive oil.

2. 2

   10 min

3. 3

   Add garlic, salt & pepper

4. 4

   Add chicken stock, lentils, bay leaf & terragon, bring to a boil

5. 5

   Reduce to simmer 15 min until lentils are tender

No nutritional information available.

No additional tips available.