Asian Miracle Diet Soup Recipe

Name: Asian Miracle Diet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1/4 cup chopped fresh ginger; 1/4 cup chopped fresh garlic; 1 gallon chicken broth, plus; 2 cups chicken broth; 1/2 cup cornstarch; 1 (10 1/2 ounce) package firm tofu, cut into 1/4 inch pieces; 1 (8 ounce) can straw mushrooms; 1 (8 ounce) can bamboo shoots, drained; 1/2 cup soy sauce; 1/4 cup rice wine vinegar; 2 tablespoons sugar; 1 teaspoon crushed red pepper flakes; 2 (16 ounce) bags frozen oriental-style vegetables; 1 lb peeled shrimp; 1/4 cup chopped cilantro; 1 (10 ounce) package spinach, trimmed and chopped

Servings: persons

1 tablespoon peanut oil
1/4 cup chopped fresh ginger
1/4 cup chopped fresh garlic
1 gallon chicken broth, plus
2 cups chicken broth
1/2 cup cornstarch
1 (10 1/2 ounce) package firm tofu, cut into 1/4 inch pieces
1 (8 ounce) can straw mushrooms
1 (8 ounce) can bamboo shoots, drained
1/2 cup soy sauce
1/4 cup rice wine vinegar
2 tablespoons sugar
1 teaspoon crushed red pepper flakes
2 (16 ounce) bags frozen oriental-style vegetables
1 lb peeled shrimp
1/4 cup chopped cilantro
1 (10 ounce) package spinach, trimmed and chopped

1
In a large pot heat oil over medium heat.
2
Add the ginger and garlic and cook until tender, 3 to 4 minutes.
3
Combine 1-cup broth with the cornstarch and blend until smooth.
4
Pour the cornstarch mixture into the pot and add the remaining broth, tofu, mushrooms, bamboo shoots, soy sauce, vinegar, sugar and crushed red pepper flakes.
5
Bring the soup to a boil and cook until thickened.
6
Add the frozen vegetables, shrimp and cilantro.
7
Simmer until shrimp is just opaque, about 10 minutes.
8
Stir in the spinach and cook until just wilted.
9
They say if you eat a full pot every 2 to 3 days, that is all you need to drop pounds fast.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1/4 cup chopped fresh ginger, 1/4 cup chopped fresh garlic, 1 gallon chicken broth, plus, and more.

Yes, Asian Miracle Diet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Miracle Diet Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions