Lentil Dip – a delicious recipe with Lemon Juice, black Works, Cilantro, Kosher, Black Pepper, Greek Yogurt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Put the lemon juice, lentils, cilantro, salt, black pepper, fajita seasoning and Greek yogurt (optional) into your blender or food processor.
2
Put the lid on.
3
Blend for 1-2 minutes or until desired consistency is reached.
4
Enjoy with tortilla chips, on tacos, with veggies or whatever you come up with!
5
*If you do not have lentils that are already cooked: Sort 1 cup of uncooked lentils, taking out any bits of soil or rock.
6
Put uncooked lentils in a pot with 1 1/2 cups of water.
7
Bring to a boil, then reduce the heat and let simmer for about 45 minutes.
8
Drain and rinse.
9
Let lentils cool to room temperature before making the lentil dip.
10
Note: reduce cooking time to 25 minutes if using red lentils.
134
kcal
Calories
1
g
Fat
21
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 teaspoons Lemon Juice, 2 cups Cooked Lentils (black Works Best), 1/2 cups Cilantro, Chopped, 1 teaspoon Kosher Or Fine Sea Salt, and more.
Yes, Lentil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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