How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Dip?

You need 7 ingredients. The key ingredients include: 1 c. nonfat cottage cheese, 1/4 c. plain nonfat yogurt, 1/4 c. reduced-calorie mayonnaise, 2 tsp. diced onion, and more.

Is Curry Dip suitable as snacks & appetizers?

Yes, Curry Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Curry Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Dip Recipe – Eats Now

Name: Curry Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. nonfat cottage cheese; 1/4 c. plain nonfat yogurt; 1/4 c. reduced-calorie mayonnaise; 2 tsp. diced onion; 1 1/2 tsp. curry powder or to taste; 1 packet low sodium instant chicken broth mix; 1/4 tsp. dry mustard

Curry Dip – a delicious recipe with cheese, nonfat yogurt, mayonnaise, onion, curry powder, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. nonfat cottage cheese
1/4 c. plain nonfat yogurt
1/4 c. reduced-calorie mayonnaise
2 tsp. diced onion
1 1/2 tsp. curry powder or to taste
1 packet low sodium instant chicken broth mix
1/4 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Curry Dip

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