How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Dal With Garlic-And-Cumin-Infused Oil?

You need 11 ingredients. The key ingredients include: 1 1/4 cups dried pink or yellow lentils, 1/2 teaspoon ground turmeric, 4 cups water, 1 cup chopped plum tomato, and more.

Is Lentil Dal With Garlic-And-Cumin-Infused Oil suitable as vegetarian?

Yes, Lentil Dal With Garlic-And-Cumin-Infused Oil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Dal With Garlic-And-Cumin-Infused Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Dal With Garlic-And-Cumin-Infused Oil Recipe

Name: Lentil Dal With Garlic-And-Cumin-Infused Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups dried pink or yellow lentils; 1/2 teaspoon ground turmeric; 4 cups water; 1 cup chopped plum tomato; 1 teaspoon salt; 1 tablespoon vegetable oil; 1 1/2 teaspoons cumin seeds; 4 garlic cloves, sliced; 1/4 teaspoon ground red pepper; 1/3 cup minced fresh cilantro, divided; 1 tablespoon fresh lemon juice

Try this homemade Lentil Dal With Garlic-And-Cumin-Infused Oil recipe the whole family will love. Made with ground turmeric, water, tomato and salt. Eas…

This Lentil Dal With Garlic-And-Cumin-Infused Oil relies on simple, everyday ingredients such as dried pink or yellow lentils, ground turmeric, water and chopped plum tomato. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Dal With Garlic-And-Cumin-Infused Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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