How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Dal With Garlic-And-Cumin-Infused Oil?

You need 11 ingredients. The key ingredients include: 1 1/4 cups dried pink or yellow lentils, 1/2 teaspoon ground turmeric, 4 cups water, 1 cup chopped plum tomato, and more.

Is Lentil Dal With Garlic-And-Cumin-Infused Oil suitable as vegetarian?

Yes, Lentil Dal With Garlic-And-Cumin-Infused Oil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Dal With Garlic-And-Cumin-Infused Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Dal With Garlic-And-Cumin-Infused Oil Recipe

Name: Lentil Dal With Garlic-And-Cumin-Infused Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups dried pink or yellow lentils; 1/2 teaspoon ground turmeric; 4 cups water; 1 cup chopped plum tomato; 1 teaspoon salt; 1 tablespoon vegetable oil; 1 1/2 teaspoons cumin seeds; 4 garlic cloves, sliced; 1/4 teaspoon ground red pepper; 1/3 cup minced fresh cilantro, divided; 1 tablespoon fresh lemon juice

Lentil Dal With Garlic-And-Cumin-Infused Oil

Eats Now Editorial Team · 277 kcal · Vegetarian

Lentil Dal With Garlic-And-Cumin-Infused Oil – a delicious recipe with ground turmeric, water, tomato, salt, vegetable oil, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lentil Dal With Garlic-And-Cumin-Infused Oil

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