How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Dal (Or Dahl, Daal, Dhal)?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup onion, chopped, 1 tablespoon ginger paste, 1 tablespoon garlic paste, and more.

Is Lentil Dal (Or Dahl, Daal, Dhal) suitable as soups & stews?

Yes, Lentil Dal (Or Dahl, Daal, Dhal) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Dal (Or Dahl, Daal, Dhal)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Dal (Or Dahl, Daal, Dhal) Recipe

Name: Lentil Dal (Or Dahl, Daal, Dhal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup onion, chopped; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 teaspoon cumin seed; 1 teaspoon turmeric, ground; 1 teaspoon garam masala; 1/2 teaspoon red pepper, crushed; 2 cups cauliflower florets, chopped; 2 1/2 cups beef broth or 2 1/2 cups chicken broth; 1 cup dried lentils; 1 tablespoon fresh lime juice; 1/2 teaspoon salt

Try this homemade Lentil Dal (Or Dahl, Daal, Dhal) recipe the whole family will love. Made with olive oil, onion, ginger paste and garlic. Easy step-by-…

This Lentil Dal (Or Dahl, Daal, Dhal) relies on simple, everyday ingredients such as olive oil, onion, chopped, ginger paste and garlic paste. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Dal (Or Dahl, Daal, Dhal)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions