How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Carrot Soup?

You need 10 ingredients. The key ingredients include: 4 1/2 cups water, 6 medium carrots, scraped and cut into 2-inch pieces, 2 stalks celery, cut into 2-inch pieces, 2 3/4 cups peeled, cubed baking potato (about 1 pound), and more.

Is Potato-Carrot Soup suitable as soups & stews?

Yes, Potato-Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Carrot Soup Recipe

Name: Potato-Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups water; 6 medium carrots, scraped and cut into 2-inch pieces; 2 stalks celery, cut into 2-inch pieces; 2 3/4 cups peeled, cubed baking potato (about 1 pound); 1 cup coarsely chopped onion; 1/4 cup minced fresh parsley; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground red pepper

Potato-Carrot Soup

Eats Now Editorial Team · 216 kcal · Soups & Stews

Potato-Carrot Soup – a delicious recipe with water, carrots, stalks celery, onion, fresh parsley, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato-Carrot Soup

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