Cornbread Dressing

1. 1

   Preheat oven to 400 degrees with two iron skillets with 3 tbsp oil in each skillet.

2. 2

   While the pans heat, mix corn meal with 3 eggs & milk to make a cornbread mixture.

3. 3

   Pour in hot pans & bake until firm & brown.

4. 4

   Heat broth to a boil while bread is cooking. Put bread in large pan and put onions & celery on the bread & pour on hot broth.

5. 5

   Mix & stir hot broth.

6. 6

   Mix real well until mixed good.

7. 7

   Add eggs & pepper and put in buttered pyrex dishes & spread also on top.

8. 8

   Bake at 350 degrees until firm and begins to brown. About 1 hour.

No additional tips available.