How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil, Chickpea, Vegetable Curry?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, finely chopped, 500 g pumpkin, peeled and chopped into 3cm pieces, 1 garlic clove, crushed, and more.

Is Lentil, Chickpea, Vegetable Curry suitable as vegetarian?

Yes, Lentil, Chickpea, Vegetable Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil, Chickpea, Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil, Chickpea, Vegetable Curry Recipe

Name: Lentil, Chickpea, Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, finely chopped; 500 g pumpkin, peeled and chopped into 3cm pieces; 1 garlic clove, crushed; 2 teaspoons curry powder; 1 cup red lentil; 1 liter vegetable stock; 400 g chickpeas, drained; 2 zucchini, cut into 3cm pieces; 2 cups cauliflower florets; salt and pepper; chopped fresh coriander, to garnish

Lentil, Chickpea, Vegetable Curry

Eats Now Editorial Team · 298 kcal · Vegetarian

Lentil, Chickpea, Vegetable Curry – a delicious recipe with vegetable oil, onion, garlic, curry powder, red lentil, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lentil, Chickpea, Vegetable Curry

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