Fresh, crisp and full of flavor — this Lentil, Chickpea, Arugula And Steak Salad is a must-try. Made with olive oil, shallot, red wine vinegar and almon…
This Lentil, Chickpea, Arugula And Steak Salad relies on simple, everyday ingredients such as olive oil, none shallot, finely diced, red wine vinegar and almond oil. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026