How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil, Chickpea, Arugula And Steak Salad?

You need 9 ingredients. The key ingredients include: 14 oz thick-cut aged sirloin steak, at room temperature, 1 1/2 tsp olive oil, 1 None shallot, finely diced, 1 tbsp red wine vinegar, and more.

Is Lentil, Chickpea, Arugula And Steak Salad suitable as salads?

Yes, Lentil, Chickpea, Arugula And Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil, Chickpea, Arugula And Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil, Chickpea, Arugula And Steak Salad Recipe

Name: Lentil, Chickpea, Arugula And Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz thick-cut aged sirloin steak, at room temperature; 1 1/2 tsp olive oil; 1 None shallot, finely diced; 1 tbsp red wine vinegar; 2 tbsp almond oil; 1/2 tsp sugar; 3/4 cup canned chickpeas, rinsed; 3/4 cup canned lentils, rinsed; 4 oz baby arugula

Lentil, Chickpea, Arugula And Steak Salad – a delicious recipe with olive oil, shallot, red wine vinegar, almond oil, sugar, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

14 oz thick-cut aged sirloin steak, at room temperature
1 1/2 tsp olive oil
1 None shallot, finely diced
1 tbsp red wine vinegar
2 tbsp almond oil
1/2 tsp sugar
3/4 cup canned chickpeas, rinsed
3/4 cup canned lentils, rinsed
4 oz baby arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Salads

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Lentil, Chickpea, Arugula And Steak Salad

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