How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Casserole?

You need 14 ingredients. The key ingredients include: 2 cups beef stock, 1 cup green lentil, 1 celery rib, finely diced, 1 large carrot, finely diced, and more.

Is Lentil Casserole suitable as meat & poultry?

Yes, Lentil Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lentil Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Casserole Recipe

Name: Lentil Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef stock; 1 cup green lentil; 1 celery rib, finely diced; 1 large carrot, finely diced; 1 garlic clove, finely minced; 1 bay leaf; 1 teaspoon thyme; ¼ teaspoon fresh black pepper; 1 tablespoon Worcestershire sauce; 2 large onions, thinly sliced; 1 tablespoon butter; 1 tablespoon olive oil; ¼ cup balsamic vinegar; 1 cup finely choped smoked sausage or 1 cup ham

Try this homemade Lentil Casserole recipe the whole family will love. Made with beef stock, green lentil, celery and carrot. Easy step-by-step instructi…

This Lentil Casserole relies on simple, everyday ingredients such as beef stock, green lentil, celery rib, finely diced and large carrot, finely diced. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lentil Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions