Lentil Casserole Recipe

Name: Lentil Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef stock; 1 cup green lentil; 1 celery rib, finely diced; 1 large carrot, finely diced; 1 garlic clove, finely minced; 1 bay leaf; 1 teaspoon thyme; ¼ teaspoon fresh black pepper; 1 tablespoon Worcestershire sauce; 2 large onions, thinly sliced; 1 tablespoon butter; 1 tablespoon olive oil; ¼ cup balsamic vinegar; 1 cup finely choped smoked sausage or 1 cup ham

Servings: persons

2 cups beef stock
1 cup green lentil
1 celery rib, finely diced
1 large carrot, finely diced
1 garlic clove, finely minced
1 bay leaf
1 teaspoon thyme
¼ teaspoon fresh black pepper
1 tablespoon Worcestershire sauce
2 large onions, thinly sliced
1 tablespoon butter
1 tablespoon olive oil
¼ cup balsamic vinegar
1 cup finely choped smoked sausage or 1 cup ham

1
Combine first 9 ingredients in an oven proof casserole with a lid
2
Cover and Bake in 350 F oven for an hour or until lentils are tender.
3
Check liquid from time to time and add a little water if necessary.
4
In a separate pan saute onions in butter and oil until deeply carmelized.
5
Add Balsamic vinegar to onions.
6
Stir together.
7
When Lentils are tender add onion mixture, and smoked meat and heat for 10 minute Adjust seasoning to your taste.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups beef stock, 1 cup green lentil, 1 celery rib, finely diced, 1 large carrot, finely diced, and more.

Yes, Lentil Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Casserole

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