How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Veggie Casserole?

You need 9 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1/2 cup milk, 1/4 teaspoon dried thyme, 1/4 teaspoon salt, and more.

Is Chicken Veggie Casserole suitable as meat & poultry?

Yes, Chicken Veggie Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Veggie Casserole Recipe

Name: Chicken Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup milk; 1/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups cubed cooked chicken; 1 can (15-1/4 ounces) whole kernel corn, drained; 2 cups frozen cut green beans, thawed; 2 cups sliced cooked potatoes

Chicken Veggie Casserole – a delicious recipe with condensed cream, milk, thyme, salt, pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup milk
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups cubed cooked chicken
1 can (15-1/4 ounces) whole kernel corn, drained
2 cups frozen cut green beans, thawed
2 cups sliced cooked potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Meat & Poultry

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