Lentil-Carrot Loaf

1. 1

   Steam the carrots until tender.

2. 2

   Drain the carrots, and, if desired, reserve the water to make a sauce to serve with the loaf.

3. 3

   Mix together the cooked carrots and lentils.

4. 4

   Mash them coarsely with a potato masher.

5. 5

   Add the remaining ingredients and mix well.

6. 6

   Pack the mixture into a well-oiled loaf pan.

7. 7

   Decorate the top of the loaf with nut halves, if desired.

8. 8

   Bake at 350 u00b0F for 35-40 minutes, or until firm and golden brown.

9. 9

   After baking, let the loaf stand for about 5 minutes, and then unmold it onto a serving platter.

10. 10

    For an attractive presentation, surround the unmolded loaf with sliced ripe tomatoes, or any other colorful vegetable.

11. 11

    Serve with the sauce of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.