Zucchini Bread - Plain

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Spray 2 loaf pans with non stick coating.

3. 3

   In a large bowl, mix flour, Splenda, baking powder, and salt.

4. 4

   In a separate bowl mix together the eggs and egg whites, canola oil, and the grated zucchini.

5. 5

   Stir the liquid mixture into the flour mixture.

6. 6

   The dough will be somewhat thick.

7. 7

   Stir until the flour mixture is just moistened.

8. 8

   Spread evenly into the loaf pans.

9. 9

   Bake 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.