Lentil Butter (Adas Careh) Recipe Recipe

Name: Lentil Butter (Adas Careh) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked lentils; 1/2 tsp. salt; 2 1/4 c. water; 1 Tbsp. extra virgin olive oil; 6 each green onions, sliced; 2 garlic cloves, chopped; 1/2 Tbsp. parsley; 1/4 tsp. cayenne; 1/4 tsp. turmeric; 1/4 c. c. water, as needed

Servings: persons

1 c. uncooked lentils
1/2 tsp. salt
2 1/4 c. water
1 Tbsp. extra virgin olive oil
6 each green onions, sliced
2 garlic cloves, chopped
1/2 Tbsp. parsley
1/4 tsp. cayenne
1/4 tsp. turmeric
1/4 c. c. water, as needed

1
Combine water, lentils, salt in a pot.
2
Cook till lentils are soft.
3
Drain, reserve stock.
4
Heat oil in skillet & saute/fry onions and garlic till onions are translucent/soft.
5
Add in parsley and spices and cook another minute.
6
Set aside.
7
Combine lentils, cooking water & onion mix in a food processor, adding more water a Tbsp.
8
at a time as needed till the mix reaches a spreadable consistency.
9
Chill several hrs before serving.
10
Serve spread on whole grain crackers or possibly as a vegetable dip.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. uncooked lentils, 1/2 tsp. salt, 2 1/4 c. water, 1 Tbsp. extra virgin olive oil, and more.

Yes, Lentil Butter (Adas Careh) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Butter (Adas Careh) Recipe

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