Chickpeas With Mint, Scallions and Cilantro Recipe

Name: Chickpeas With Mint, Scallions and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chickpeas, soaked overnight in cold water; 1 onion, halved, with each half stuck with 2 cloves; 2 bay leaves; 1 2-inch piece cinnamon stick; Salt; 2 tablespoons olive oil; 1/2 teaspoon turmeric, or a small pinch of crumbled saffron; 2 tablespoons chopped mint; 1/4 cup chopped scallions; 1/4 cup chopped cilantro leaves and tender stems

Servings: persons

1 pound chickpeas, soaked overnight in cold water
1 onion, halved, with each half stuck with 2 cloves
2 bay leaves
1 2-inch piece cinnamon stick
Salt
2 tablespoons olive oil
1/2 teaspoon turmeric, or a small pinch of crumbled saffron
2 tablespoons chopped mint
1/4 cup chopped scallions
1/4 cup chopped cilantro leaves and tender stems

1
Pour soaked chickpeas into a colander to drain and put in a medium-size soup pot.
2
Add water to cover by 1 inch and bring to a boil.
3
Add onion, bay leaves, cinnamon and 2 teaspoons salt.
4
Skim off and discard any rising foam.
5
Lower heat and simmer gently for about 45 minutes, until tender.
6
(May prepare in advance and reheat).
7
Drain hot chickpeas (reserve broth for another purpose, such as soup) and discard onion and aromatics.
8
Return chickpeas to pot and add olive oil and turmeric or saffron, stirring to distribute.
9
Taste for salt and adjust.
10
Transfer to a warm serving bowl.
11
Mix mint, scallions and cilantro together and sprinkle over top.
12
Serve warm.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound chickpeas, soaked overnight in cold water, 1 onion, halved, with each half stuck with 2 cloves, 2 bay leaves, 1 2-inch piece cinnamon stick, and more.

Yes, Chickpeas With Mint, Scallions and Cilantro falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas With Mint, Scallions and Cilantro

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