How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmers' Market Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, cut into 1-inch pieces, 2 large red bell peppers, cut into 1-inch pieces, 1 fennel bulb, cut into 1/4-inch slices, 3 garlic cloves, thinly sliced, and more.

Is Farmers' Market Roasted Vegetables suitable as vegetarian?

Yes, Farmers' Market Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Farmers' Market Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmers' Market Roasted Vegetables Recipe

Name: Farmers' Market Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, cut into 1-inch pieces; 2 large red bell peppers, cut into 1-inch pieces; 1 fennel bulb, cut into 1/4-inch slices; 3 garlic cloves, thinly sliced; 3 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 2 tablespoons chopped fresh basil; 1 tablespoon white balsamic vinegar

Farmers' Market Roasted Vegetables – a delicious recipe with eggplant, red bell peppers, fennel bulb, garlic, extra virgin olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, cut into 1-inch pieces
2 large red bell peppers, cut into 1-inch pieces
1 fennel bulb, cut into 1/4-inch slices
3 garlic cloves, thinly sliced
3 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
2 tablespoons chopped fresh basil
1 tablespoon white balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Vegetarian

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Farmers' Market Roasted Vegetables

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