Lentil Burgers

1. 1

   Put lentils and water in a pot, bring to a boil and then lower heat to a simmer.

2. 2

   Simmer lentils until soft and water has been absorbed, adding a little more water if necessary.

3. 3

   Stir occasionally.

4. 4

   (about 30 min).

5. 5

   While lentils are cooking, finely chop the garlic, bell pepper, scallions, celery, and nuts.

6. 6

   In a frying pan large enough to hold the veggies, heat the oil over medium heat and saute the nuts and veggies until tender, about 10-15 minute Stir in the salt, pepper and chili powder, if using.

7. 7

   Transfer vegetable mixture and cooked lentils to a large bowl.

8. 8

   Add the ketchup and mustard.

9. 9

   Mix well.

10. 10

    Chill in the refrigerator for about an hour.

11. 11

    Preheat your oven to 350 degrees.

12. 12

    Lightly oil a baking pan.

13. 13

    Form burger mixture into 4 large or 6-8 small patties.

14. 14

    Bake them for 30 minutes.

15. 15

    If topping with sliced cheese, put it on during the last 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.