How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Bolognese Sauce?

You need 9 ingredients. The key ingredients include: 2 medium onions, finely chopped, 2 -3 carrots, washed and chopped, 2 stalks celery, washed and finely chopped (with leaves), 2 teaspoons olive oil, and more.

Is Lentil Bolognese Sauce suitable as vegetarian?

Yes, Lentil Bolognese Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Bolognese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Bolognese Sauce Recipe

Name: Lentil Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, finely chopped; 2 -3 carrots, washed and chopped; 2 stalks celery, washed and finely chopped (with leaves); 2 teaspoons olive oil; 2 cups brown lentils, rinsed to remove any grit and drained; 200 ml white wine; 200 ml vegetable stock; 1 (70 g) can tomato paste; freshly grated nutmeg, , fresh oregano,salt and freshly ground black pepper

Lentil Bolognese Sauce – a delicious recipe with onions, carrots, stalks celery, olive oil, brown lentils, white wine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium onions, finely chopped
2 -3 carrots, washed and chopped
2 stalks celery, washed and finely chopped (with leaves)
2 teaspoons olive oil
2 cups brown lentils, rinsed to remove any grit and drained
200 ml white wine
200 ml vegetable stock
1 (70 g) can tomato paste
freshly grated nutmeg, , fresh oregano,salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Vegetarian

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