How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Crock-Pot" Spinach Casserole?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 2 c. cream-style cottage cheese, 1/4 c. butter, cut into pieces, 1 1/2 c. cubed American cheese, and more.

Is "Crock-Pot" Spinach Casserole suitable as vegetarian?

Yes, "Crock-Pot" Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover "Crock-Pot" Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Crock-Pot" Spinach Casserole Recipe

Name: "Crock-Pot" Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 2 c. cream-style cottage cheese; 1/4 c. butter, cut into pieces; 1 1/2 c. cubed American cheese; 3 eggs, beaten up severely; 1/4 c. flour; 1 tsp. salt

"Crock-Pot" Spinach Casserole – a delicious recipe with cream-style, butter, American cheese, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
2 c. cream-style cottage cheese
1/4 c. butter, cut into pieces
1 1/2 c. cubed American cheese
3 eggs, beaten up severely
1/4 c. flour
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Vegetarian

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"Crock-Pot" Spinach Casserole

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