Try this homemade "Crock-Pot" Spinach Casserole recipe the whole family will love. Made with cream-style, butter, American cheese and eggs. Easy step-by…
This "Crock-Pot" Spinach Casserole relies on simple, everyday ingredients such as cream-style cottage cheese, butter, cut into pieces, cubed american cheese and eggs, beaten up severely. It comes together quickly and makes 4 servings, at about 1125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026