How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil, Beet And Arugula Salad?

You need 6 ingredients. The key ingredients include: 7 oz canned brown lentils, drained, rinsed, 3.5 oz jarred baby beets, drained, halved, 1 tbsp balsamic vinegar, 1 tsp olive oil, and more.

Is Lentil, Beet And Arugula Salad suitable as salads?

Yes, Lentil, Beet And Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil, Beet And Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil, Beet And Arugula Salad Recipe

Name: Lentil, Beet And Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz canned brown lentils, drained, rinsed; 3.5 oz jarred baby beets, drained, halved; 1 tbsp balsamic vinegar; 1 tsp olive oil; 3.5 oz baby arugula; 1 oz feta cheese, crumbled

Lentil, Beet And Arugula Salad – a delicious recipe with brown lentils, baby beets, balsamic vinegar, olive oil, baby arugula, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

7 oz canned brown lentils, drained, rinsed
3.5 oz jarred baby beets, drained, halved
1 tbsp balsamic vinegar
1 tsp olive oil
3.5 oz baby arugula
1 oz feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Artichoke, Romaine and Cherry Tomato Salad
Low Fat Caesar Salad
Chicken, Grape and Almond Salad
Roasted Garlic Kale & Quinoa Salad With Cranberries

Lentil, Beet And Arugula Salad

How did you like this recipe?

Frequently Asked Questions