How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken With French Fries And Salad?

You need 12 ingredients. The key ingredients include: 6 cups vegetable oil, for frying, 1/2 cup toasted breadcrumbs, 1 None large egg, 4 tbsp all-purpose flour, and more.

Is Fried Chicken With French Fries And Salad suitable as salads?

Yes, Fried Chicken With French Fries And Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fried Chicken With French Fries And Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Chicken With French Fries And Salad Recipe

Name: Fried Chicken With French Fries And Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups vegetable oil, for frying; 1/2 cup toasted breadcrumbs; 1 None large egg; 4 tbsp all-purpose flour; 1 - 2 1/4 lb chicken, cut into 8 pieces; 1 pkg frozen french fries or potato wedges; 2 tbsp olive oil; 1 1/2 tbsp white wine vinegar; 1 1/2 tbsp fresh lemon juice; 1/2 None cucumber, chopped; 2 None tomatoes, sliced; 1/2 head lettuce, sliced

Fresh, crisp and full of flavor — this Fried Chicken With French Fries And Salad is a must-try. Made with vegetable oil, breadcrumbs, egg and flour. Eas…

This Fried Chicken With French Fries And Salad relies on simple, everyday ingredients such as vegetable oil, for frying, toasted breadcrumbs, none large egg and all-purpose flour. It comes together quickly and makes 4 servings, at about 3492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3492

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Chicken With French Fries And Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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