Fried Chicken With French Fries And Salad Recipe

Name: Fried Chicken With French Fries And Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups vegetable oil, for frying; 1/2 cup toasted breadcrumbs; 1 None large egg; 4 tbsp all-purpose flour; 1 - 2 1/4 lb chicken, cut into 8 pieces; 1 pkg frozen french fries or potato wedges; 2 tbsp olive oil; 1 1/2 tbsp white wine vinegar; 1 1/2 tbsp fresh lemon juice; 1/2 None cucumber, chopped; 2 None tomatoes, sliced; 1/2 head lettuce, sliced

Servings: persons

6 cups vegetable oil, for frying
1/2 cup toasted breadcrumbs
1 None large egg
4 tbsp all-purpose flour
1 - 2 1/4 lb chicken, cut into 8 pieces
1 pkg frozen french fries or potato wedges
2 tbsp olive oil
1 1/2 tbsp white wine vinegar
1 1/2 tbsp fresh lemon juice
1/2 None cucumber, chopped
2 None tomatoes, sliced
1/2 head lettuce, sliced

1
Place the oil in a large pot and heat to 325u00b0F. Place the breadcrumbs in a shallow dish. Beat the egg in a separate shallow dish and season. Place the flour in a third dish and season. Dip each piece of chicken first in the flour and turn to coat. Tap off the excess then dip in the egg. Finally, dip the chicken in the breadcrumbs and turn to coat. Fry the chicken in the oil for 15-20 mins, until cooked through. Turn if necessary.
2
Meanwhile, cook the french fries (or potato wedges, if using) in the oven according to the package instructions. Mix the oil, vinegar and lemon juice together and season. Dress the cucumber, tomatoes and lettuce with the vinaigrette. Arrange the chicken and french fries on 4 plates and serve the salad on the side.

3492

kcal

Calories

372

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups vegetable oil, for frying, 1/2 cup toasted breadcrumbs, 1 None large egg, 4 tbsp all-purpose flour, and more.

Yes, Fried Chicken With French Fries And Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Chicken With French Fries And Salad

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