Lentil And Tomato Bake

1. 1

   Grate carrots and chop tomatoes; set aside.

2. 2

   Wash lentils, removing any small stones.

3. 3

   In large saucepan, combine with 2 cups of water.

4. 4

   Wrap bay leaf around onion and push cloves through leaf into onion.

5. 5

   Add to pan with carrots and tomatoes.

6. 6

   Bring to a boil, stirring.

7. 7

   Lower heat and cover; simmer about 20 minutes. Remove onion; add salt, margarine and parsley.

8. 8

   Stir well.

9. 9

   Spoon into large ovenproof dish.

10. 10

    Dot top with margarine and bake in 375u00b0 oven for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.