Lentil and Sausage Soup Recipe

Name: Lentil and Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces chicken broth; 1 bay leaf; 2 teaspoons olive oil; 2 cups water; 2 links Italian sausage (mild or spicy); 12 bell pepper, diced; 12 onion, diced; 1 large carrot, diced; 2 garlic cloves, chopped or minced; 1 ½ cups dried lentils, any color is fine; ½ cup salsa (or tomato sauce); ¼ cup pepperoni, quartered and diced

Servings: persons

32 ounces chicken broth
1 bay leaf
2 teaspoons olive oil
2 cups water
2 links Italian sausage (mild or spicy)
12 bell pepper, diced
12 onion, diced
1 large carrot, diced
2 garlic cloves, chopped or minced
1 ½ cups dried lentils, any color is fine
½ cup salsa (or tomato sauce)
¼ cup pepperoni, quartered and diced

1
["Boil the lentils and bay leaf in broth and water, covered, 45 minutes, or until tender.", "While lentils cook, prepare the veggies and garlic.", "In a frying pan coated w/ non-stick cooking spray, brown the Italian sausage, then remove from pan to cool.", "Add olive oil to the pan and saute the onion, carrot and bell pepper until soft.", "Cut Italian sausage into 1/4"" slices.", "Add sausage to veggie saute along w/ diced pepperoni to warm through.", "Add garlic and saute for one minute.", "When the lentils are done (or nearly done).", "Add the salsa, veggies and meat to the pot - stir, reduce heat to simmer and leave uncovered.", "Season w/ salt and pepper to taste.", "Reduce liquid to desired consistency.", "Taste and re-season as necessary."]

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 32 ounces chicken broth, 1 bay leaf, 2 teaspoons olive oil, 2 cups water, and more.

Yes, Lentil and Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil and Sausage Soup

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