Lentil And Sausage Soup Recipe

Name: Lentil And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry lentils; 5 c. water; 1/2 c. chopped onion; 1 Tbsp. instant beef bouillon granules; 1/2 tsp. salt; 1/2 tsp. dried basil, crushed; 1/4 tsp. pepper; 12 oz. fully cooked smoked sausage or Polish sausage; 1 (10 oz.) pkg. frozen, cut broccoli; 1 (or more) medium carrot

Servings: persons

1 c. dry lentils
5 c. water
1/2 c. chopped onion
1 Tbsp. instant beef bouillon granules
1/2 tsp. salt
1/2 tsp. dried basil, crushed
1/4 tsp. pepper
12 oz. fully cooked smoked sausage or Polish sausage
1 (10 oz.) pkg. frozen, cut broccoli
1 (or more) medium carrot

1
Rinse lentils and drain.
2
In a large saucepan, combine lentils, water, onion, bouillon granules, salt, basil and pepper. Bring to boiling; reduce heat.
3
Cover and simmer for 25 minutes. Quarter sausage lengthwise and slice 1/2-inch thick.
4
Add along with frozen broccoli and carrot.
5
Return to boiling.
6
Simmer, covered, for 10 to 15 minutes longer or until lentils and vegetables are tender.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dry lentils, 5 c. water, 1/2 c. chopped onion, 1 Tbsp. instant beef bouillon granules, and more.

Yes, Lentil And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Sausage Soup

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