Lentil and Rice Salad

1. 1

   Bring water, 1 tablespoon oil, and salt to a boil in a 2-quart saucepan, then stir in rice.

2. 2

   Return to a boil and cover pan.

3. 3

   Reduce heat to low and simmer rice until water is absorbed and rice is tender, about 15 minutes.

4. 4

   Fluff rice with a fork and let stand, covered, 5 minutes.

5. 5

   While rice is simmering, cook lentils in a saucepan of boiling water until just tender, 15 to 20 minutes.

6. 6

   Drain in a sieve.

7. 7

   Spread rice and lentils in a shallow baking pan and cool 10 minutes.

8. 8

   Transfer to a bowl and toss gently with remaining 2 tablespoons oil, remaining ingredients, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.