Lentil And Rhubarb Curry With Potatoes And Peas Recipe

Name: Lentil And Rhubarb Curry With Potatoes And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice Blend; 1 tablespoon ground coriander; 2 teaspoons ground cumin; 2 teaspoons ground turmeric; 1 teaspoon ground fennel; 1/2 teaspoon ground black pepper; 1/4 teaspoon red pepper flakes; Lentils; 2 tablespoons unsalted butter; 1 medium onion, chopped; 2 large shallots, thinly sliced; 1 tablespoon chopped peeled fresh ginger; sea salt or kosher salt; 3 garlic cloves, coarsely chopped; 2 cups coarsely chopped green cabbage; 2 cups diced potatoes (1/2 inch); 1 1/2 cups thinly sliced rhubarb; 1 cup French lentils, soaked for 4-6 hours and drained; 2 teaspoons dark brown sugar; 1 bay leaf; 1 cup thawed frozen peas

Servings: persons

Spice Blend
1 tablespoon ground coriander
2 teaspoons ground cumin
2 teaspoons ground turmeric
1 teaspoon ground fennel
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
Lentils
2 tablespoons unsalted butter
1 medium onion, chopped
2 large shallots, thinly sliced
1 tablespoon chopped peeled fresh ginger
sea salt or kosher salt
3 garlic cloves, coarsely chopped
2 cups coarsely chopped green cabbage
2 cups diced potatoes (1/2 inch)
1 1/2 cups thinly sliced rhubarb
1 cup French lentils, soaked for 4-6 hours and drained
2 teaspoons dark brown sugar
1 bay leaf
1 cup thawed frozen peas

1
For the Spice Blend: In a bowl, stir together all the ingredients.
2
For the Lentils: In a heavy 3 to 4 quart saucepan, melt the butter over medium heat. Add the onion, shallots, ginger, and a large pinch of salt, cover and cook, stirring occasionally, until the onion is soft, 8-10 minutes. Uncover, stir in the garlic and the spice blend, and cook, stirring, for 2 minutes.
3
Add the cabbage, potatoes, rhubarb, lentils, brown sugar, and bay leaf, along with enough cold water to cover by 1 inch. Raise the heat to high and bring to a boil, then reduce the heat and simmer gently, uncovered, until the lentils are tender, about 30 minutes. Stir occasionally and add more water as necessary to keep the dish fairly soupy.
4
When lentils are tender, season with salt to taste, stir in the peas, and simmer until the peas are just tender, about 4 minutes.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Spice Blend, 1 tablespoon ground coriander, 2 teaspoons ground cumin, 2 teaspoons ground turmeric, and more.

Yes, Lentil And Rhubarb Curry With Potatoes And Peas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Rhubarb Curry With Potatoes And Peas

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