How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil And Mixed Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 1 lb dried lentils, sorted and rinsed (2 cups), 2 (14 1/2 ounce) cans ready to serve vegetable broth, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Lentil And Mixed Vegetable Casserole suitable as soups & stews?

Yes, Lentil And Mixed Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil And Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Mixed Vegetable Casserole Recipe

Name: Lentil And Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried lentils, sorted and rinsed (2 cups); 2 (14 1/2 ounce) cans ready to serve vegetable broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed and drained; 1 (10 3/4 ounce) can condensed golden mushroom soup

Lentil And Mixed Vegetable Casserole – a delicious recipe with lentils, vegetable broth, salt, pepper, frozen broccoli carrots cauliflower, condensed golden mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb dried lentils, sorted and rinsed (2 cups)
2 (14 1/2 ounce) cans ready to serve vegetable broth
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed and drained
1 (10 3/4 ounce) can condensed golden mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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