Lentil And Frankfurter Soup Recipe

Name: Lentil And Frankfurter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces red lentils or 5 ounces yellow lentils; 2 large potatoes, chopped; 10 frankfurters; 1 tablespoon sunflower oil; 1 small onion, finely chopped; 2 large carrots, chopped; 2 sticks celery, chopped; 2 garlic cloves, crushed; 1 leek, sliced; 1 tablespoon rosemary (optional); 1 teaspoon sunflower oil

Servings: persons

5 ounces red lentils or 5 ounces yellow lentils
2 large potatoes, chopped
10 frankfurters
1 tablespoon sunflower oil
1 small onion, finely chopped
2 large carrots, chopped
2 sticks celery, chopped
2 garlic cloves, crushed
1 leek, sliced
1 tablespoon rosemary (optional)
1 teaspoon sunflower oil

1
Place the lentils in a large pan of boiling water and simmer for 5 minutes. Add the potatoes and cook for a further 10 minutes or until the potatoes are soft. Drain and return to the pan.
2
Chop 7 frankfurters and fry in 1tbsp oil with the onion, carrots, celery, garlic, leek and rosemary until all the vegetables are soft (about 5-10 minutes).
3
Add the mixture to the lentils then blend in a food processor, adding a few tablespoons of water to loosen the mixture.
4
Pour the soup back into the large pan and add 1-2 cups boiling water and simmer for a minute. Add more water depending on your preferred thickness.
5
Finely slice the remaining frankfurters and fry in 1tsp oil.
6
Serve the soup with the fried frankfurters on the top.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces red lentils or 5 ounces yellow lentils, 2 large potatoes, chopped, 10 frankfurters, 1 tablespoon sunflower oil, and more.

Yes, Lentil And Frankfurter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Frankfurter Soup

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