How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil and Feta Salad?

You need 12 ingredients. The key ingredients include: 1 cup lentils, 2 garlic cloves, halved lengthwise, 1 bay leaf, small, 2 celery ribs, chopped fine, and more.

Is Lentil and Feta Salad suitable as salads?

Yes, Lentil and Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil and Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil and Feta Salad Recipe

Name: Lentil and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lentils; 2 garlic cloves, halved lengthwise; 1 bay leaf, small; 2 celery ribs, chopped fine; 1 red onion, small, diced fine; 1 red pepper, diced fine; 1 cup parsley, fresh, chopped fine; 1 tablespoon rosemary, fresh, chopped fine; ⅓ cup fresh lemon juice; 2 tablespoons olive oil; 4 ounces feta cheese, crumbled (1 cup); salt and pepper

Fresh, crisp and full of flavor — this Lentil and Feta Salad is a must-try. Made with lentils, garlic, bay leaf and celery. Easy step-by-step instructio…

This Lentil and Feta Salad relies on simple, everyday ingredients such as lentils, bay leaf, small, celery ribs, chopped fine and red onion, small, diced fine. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil and Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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