Lentil and Feta Salad Recipe

Name: Lentil and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lentils; 2 garlic cloves, halved lengthwise; 1 bay leaf, small; 2 celery ribs, chopped fine; 1 red onion, small, diced fine; 1 red pepper, diced fine; 1 cup parsley, fresh, chopped fine; 1 tablespoon rosemary, fresh, chopped fine; ⅓ cup fresh lemon juice; 2 tablespoons olive oil; 4 ounces feta cheese, crumbled (1 cup); salt and pepper

Servings: persons

1 cup lentils
2 garlic cloves, halved lengthwise
1 bay leaf, small
2 celery ribs, chopped fine
1 red onion, small, diced fine
1 red pepper, diced fine
1 cup parsley, fresh, chopped fine
1 tablespoon rosemary, fresh, chopped fine
⅓ cup fresh lemon juice
2 tablespoons olive oil
4 ounces feta cheese, crumbled (1 cup)
salt and pepper

1
Add lentils, garlic and bay leaf to boiling water and simmer for 20 minutes or until lentils are tender.
2
Drain and rinse under cold water.
3
Discard the garlic and bay leaf.
4
Combine the lentils, celery, onion, pepper, parsley and rosemary.
5
Whisk the lemon and olive oil together and drizzle over the lentil mixture.
6
Add the feta cheese and mix.
7
Season to taste with salt and pepper.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup lentils, 2 garlic cloves, halved lengthwise, 1 bay leaf, small, 2 celery ribs, chopped fine, and more.

Yes, Lentil and Feta Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil and Feta Salad

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