Lentil and Feta Cheese Salad

1. 1

   Rinse the lentils and check them for small stones.

2. 2

   Combine in a saucepan with 3 cups water and bring to a simmer.

3. 3

   Cover and simmer gently until done but still firm, about 30 minutes.

4. 4

   Check frequently toward the end of cooking time to make sure the lentils dont become overcooked.

5. 5

   Drain any excess water from the lentils, and rinse until cooled.

6. 6

   Combine the lentils with the remaining ingredients in a serving bowl and toss together.

7. 7

   Serve at once or cover and refrigerate until needed.

8. 8

   Lentil and Feta Cheese Salad (this page)

9. 9

   Warm pita bread

10. 10

    Spinach Rice (page 92)

11. 11

    Cured black olives and sliced green bell peppers

12. 12

    Calories: 260

13. 13

    Total Fat: 9g

14. 14

    Protein: 14g

15. 15

    Carbohydrate: 31g

16. 16

    Cholesterol: 21mg

17. 17

    Sodium: 447mg

* Per serving · 4 servings · Values may vary.

No additional tips available.