Ham and Asparagus Cheesy Puffed Roll Ups

1. 1

   Preheat oven according to crescent roll directions.

2. 2

   Cut asparagus in 2 inch pieces.

3. 3

   Lightly blanch in boiling water for 1 minute.

4. 4

   Cool in an ice bath and dry well.

5. 5

   Cut ham and mozzarella into 2 inch x 1/2 slices.

6. 6

   As a main course, use 4 asparagus, 3 ham, 2 mozzarella slices rolled into each roll and baked according to directions on can.

7. 7

   As an appetizer, cut each roll in half and roll into each 2 asparagus, 2 ham and 1 mozzarella slice.

8. 8

   Roll up and bake according to directions on can.

9. 9

   Freshly shredded mozzarella and fresh mozzarella can be used, but string cheese is easier to roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.