Lentil And Caper Garden Salad

1. 1

   Cook brown lentils per package directions, until firm. Drain and set aside.

2. 2

   In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, and garlic.

3. 3

   On a cutting board, chop spinach and onions (or chives), and dice the tomatoes.

4. 4

   In a large bowl, add in drained lentils, spinach, chives, and tomatoes. Allow heat from the lentils to wilt spinach.

5. 5

   Drizzle the dressing from the small bowl over the lentils and stir.

6. 6

   Garnish with capers and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.